Keeping it in the podcast kitchen, Wells and Tyler are joined by the creator and host of The Sporkful podcast, Dan Pashman!

Not surprisingly when you get three huge lovers of food in the same place, their light conversation quickly gets heated as they have a serious debate over the best ways to make AND eat a PB&J. 

Dan shares his plan of creating a new shape of pasta and once you hear about it you'll wonder how you ever ate without it.

Plus, Wells and Tyler reveal their top places around the world with the best food!

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