We all know that feeling . . . when you open the fridge and there is nothing to eat! Well, today's pod is all about making something out of 'nothing.'

Viral sensation and self-taught chef Lorenzo "Zo" Espada joins Tyler and Wells with easy recipes using the ingredients you have available at home, the bare minimum items you should have in your pantry at all times, plus step-by-step instructions to make Zo's viral crab biscuit recipe! 

Plus, for those with a sweet tooth . . . how about dessert for breakfast! The recipe for the viral sweet potato pie french toast that will have your family pie-ning for more!  

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