Two Dudes in a Kitchen

Food undoubtedly brings people together, and when times are tough, loved ones show they care through food. 

Host Kelly Rizzo joins Tyler and Wells to discuss using food to heal, her new podcast, "Comfort Food," and keeping Bob Saget's memory alive through stories and food! Tyler also talks about meeting Bob for the first time, and Wells reveals the comedian's impact on him when he interviewed him 15 years ago. 

Plus, Tyler shares his comfort food recipe for spicy rigatoni with eggplant and loads of melty cheese! 

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Tyler and Wells are back to answer viewers' questions, and today, it's all about scallops! 

Tyler has step-by-step instructions on how to cook scallops, including the importance of draining, how to get the gorgeous caramelization, how to avoid rubbery scallops, and why he likes to cook them only on one side! 

Plus, recipes for bacon-wrapped scallops with Calabrian chili aioli and seared scallops with cauliflower and caper-raisin sauce! The only problem you might encounter. . . becoming shell-fish and not wanting to share! 

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Today's pod is all about the oil-mighty Olive Oil! 

Chef and Influencer Shayna Taylor joins Tyler and Wells to discuss their love for olive oil, including how to properly store it, how long it stays fresh after you open a bottle, and a gut-healthy recipe to soothe an upset tummy!

Plus, Shayna tells the duo why she left Los Angeles for Italy and all about her new line of olive oil produced on her farm in Italy and how you can get it! 

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It's time to get the paddy started! 

With St. Patrick's Day around the corner, Tyler and Wells are back with the perfect recipe to shamrock your world! 

They've got step-by-step instructions on how to make traditional Corned Beef and Cabbage, including how to season your brisket, the perfect temperature and timing, a delicious herb butter to add to your dish, and what to do with the leftovers the next day!

Plus, a spud-tacular Colcannon recipe that will leave your guests green with envy! 

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Tyler and Wells love their meats but also enjoy good plant-based recipes! 

Author, entrepreneur, nutritionist, and plant-based cook Radhi Devlukia joins Tyler and Wells with mouth-watering vegan recipes that are simple and flavorful, like Breakfast Frittata Muffins made with chickpea flour, a delish Mexican Lasagna for dinner and a recipe for vegan queso that will impress dairy lovers! 

Radhi's new book, "JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly," with more than 125 plant-based recipes, is available now! 

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Get ready for a 'grate' episode all about the greatest sandwich ever . . . Grilled Cheese!

Who knew there were so many versions of this delicious, gooey staple?
Tyler and Wells dive into the fascinating story behind this crowd-pleasing classic and, of course, have step-by-step instructions on how to 'Kraft' your own delectable sandwich! From the "spectacular" cheese to use, the best bread for your grilled cheese, and why Tyler suggests putting butter on your bread after, not before, you grill it!!

Plus, a quick and easy roasted tomato soup that will pair beautifully with your delicious sandwich. This is one heck of a 'gouda' episode you don't want to miss! 

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Tyler and Wells are back and getting ready for Spring, but that means spring cleaning is just around the corner! 

Content creator Nicole Jaques joins Tyler and Wells with cleaning kitchen hacks to help you become the clean queen of your home, including putting oven racks in the grass (yes, you heard right), the viral ice cube dishwasher trick, tips to clean your microwave, and how to make your own nontoxic cleaner at home!

Plus, the easiest way to peel a potato, a quick way to make a grilled cheese sandwich, why you should freeze your pasta water, and how to keep your wine cool! Hack away! 

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No need to be a chicken in the kitchen when it comes to fried chicken! 

Tyler and Wells are back answering listener questions, and today's is a clucking good one! Get ready for tips and tricks to make delicious fried chicken at home. Grab your notebook for step-by-step instructions, including seasoning, how long to brine, the perfect temperature, and avoiding mistakes during prep. 

Plus, what Tyler thinks about using cornflakes for fried chicken and the one tool you should have in the kitchen. 

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Big Soda better watch their backs because a new drink in town is gunning for them! 

You've seen the colorful cans on store shelves and all over social media . . . Poppi is the prebiotic soda popping off shelves! The drink's Co-Founder, Allison Ellsworth, joins Tyler and Wells to talk about how her health struggles led her to make a gut-healthy drink, what you'll find in a can of Poppi, and the behind-the-scenes stories of their Shark Tank appearance. 

Plus, do you have the next million-dollar idea? Allison has advice for aspiring entrepreneurs. Bottoms up!

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Nothing hits the spot like a nice hot bowl of soup on a cold day!

Tyler and Wells are back to talk about pho, including how to make it! From what spices and veggies to use to how to get the noodles right and how to eat them. Yes, there is a right away! 

Plus, Tyler also shares his favorite place to buy pho and gives an update on The Great Food Truck Race! 

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