For Brandon Capps of New Image Brewing (Arvada, Colorado), the question of how to push more hop intensity in beer flavor and aroma, despite the inherently inefficient process of extracting those vital hop compounds in the weak alcohol solution of beer, pushed him down the rabbit hole of brewing with extracted terpenes. And the deeper he gets, the more excited he becomes about its prospect for reducing environmental impacts while also achieving intense and vibrant flavors.

In this episode of the podcast, Capps discusses:

and more.

While the science is evolving and initial results are mixed, Capps has found some clear preferences, and offers his thoughts for brewers intrigued by this scientific approach to brewing.

*This episode is brought to you by: *

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