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David and Amy explore this year's food forecasts and fake fads with outrageous (and outraged) results. From clam cocktails to hot dates to a $300 piece of toast, they're not holding back.
By David Leite4.9
8282 ratings
David and Amy explore this year's food forecasts and fake fads with outrageous (and outraged) results. From clam cocktails to hot dates to a $300 piece of toast, they're not holding back.

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