What is it like to achieve a lifelong dream? This week Heath and Candace recap the incredible Grand Champion win at the 2025 World Championship Barbecue Cooking Contest. They discuss the new additions to the team, the popular new addition of the Heath Riles sample tent, and the exact recipe he used to create the best ribs in the world in today's episode of the Shootin' The Que podcast!

0:00 - Start

0:40 - Memphis In May Weather

2:40 - Overall Takeaways

3:38 - Rib Cook Walkthrough

8:30 - Judging Finals

11:20 - Instinct VS Planning

14:30 - Feeling Of Winning

19:20 - Springfest "Curse"

21:35 - Pan For 2026 MIM

24:00 - Sample Tent Teams & Others

29:15 - Ancillary Team

33:50 - Sample Tent

35:10 - South Korean Snacks

36:20 - Unluck Sopapilla

40:00 - Thanking Memphis In May

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Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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