Jeremy Grinkey worked in wine for the better part of a decade before joining The Bruery in Orange County, California. That winemaking background still informs the way the director of brewing operations and the Bruery itself make beer. From their club-focused sales approach—with special access for their best customers—to the focus on blending and the use of wine grapes as an ingredient, the influence is palpable.

In this episode, Grinkey discusses:

And more.

*This episode is brought to you by: *

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