The guys make a martini known in the 1900s for omitting then-traditional bitters, and today identified by its pickled cocktail onion garnish.

GIBSON RECIPE 

• 2.5oz/75ml GIN
• .42oz/12ml DRY VERMOUTH

Stir all ingredients with ice and strain into a chilled cocktail glass.

Garnish with a pair of skewered pickled cocktail onions.

Recipe via The Failing New York Times

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