The 2021 U.S. soybean crop is projected to yield 4.45 billion bushels on just less than 88 million acres. Not bad considering a century ago we devoted only about 100,000 American acres to soybean production. So where do all those soybeans go and what happens to them once they leave the field? Mac Marshall, VP of Market Intelligence with the United Soybean Board explains all things soy - from exports to human soybean consumption to grower-funded marketing and research. Sponsored by LandTrust landtrust.com