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Picture a greasy-spoon diner. They have any food you could want for cheap -but it isn't fresh, or particularly good. No one goes to a greasy-spoon diner when they want quality food. It's the same thing with your contracting business. If you cast a wide net and try to do it all, you'll only ever be able to charge low prices.
In this episode, we talk about…
Links to resources:
Contractor Sales Academy
To learn more, join the Facebook Group Common Sense Contracting.
For more Contractor Growth Tips, visit https://fullsailmarketing.com
Full episodes available on Youtube and all major podcast platforms.
By Logan Shinholser4.8
5757 ratings
Picture a greasy-spoon diner. They have any food you could want for cheap -but it isn't fresh, or particularly good. No one goes to a greasy-spoon diner when they want quality food. It's the same thing with your contracting business. If you cast a wide net and try to do it all, you'll only ever be able to charge low prices.
In this episode, we talk about…
Links to resources:
Contractor Sales Academy
To learn more, join the Facebook Group Common Sense Contracting.
For more Contractor Growth Tips, visit https://fullsailmarketing.com
Full episodes available on Youtube and all major podcast platforms.

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