When cattle prices finally bounce back, most producers’ minds go straight to optimism, not labeling law. In this episode, host Lauren Moylan and John Campbell walk through a sharp rebound in the sale barns at La Junta, Riverton, and Dodge City, why light calves are once again knocking on October highs, and what that could mean heading into grass turnout. Then the conversation takes a hard turn into one of the industry’s most emotional topics: Mandatory Country of Origin Labeling. John Campbell lays out why mCOOL has become a “sacred cow,” why he doubts it will significantly change consumer behavior, and how imported beef, food labeling laws, and real-world grocery decisions collide with the way producers think the world works.

Links

CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m
⁠CattleUSA Website - https://www.cattleusa.com/
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Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/
Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco
The Next Generation Podcast Website - https://www.thenextgenag.com/

Takeaways
• Recent sales in La Junta, Riverton, and Dodge City show a strong rebound, with light calves in many cases back near October highs.
• Feeder and calf prices on suitable turnout cattle jumped $30–$40 per head in a matter of weeks in some weight classes.
• John Campbell expects tight supplies of light cattle and seasonal grass demand to support even higher prices into spring.
• Despite recent volatility and “bad news,” a lot of pessimism has been taken out of the cattle market for now.
• John Campbell views mCOOL as a “good idea,” but not the number one issue the beef industry should be willing to die on.
• He argues most consumers do not truly shop by country of origin; they buy on habit, price, and convenience more than label fine print.
• The U.S. imports a large share of its food, including the majority of fruits, vegetables, and almost all seafood, and consumers rarely check those origins.
• Labeling is already highly regulated; adding mandatory country-of-origin language risks even more complexity, enforcement, and tiny unreadable print.
• Lauren Moylan raises concerns about current “Product of USA” rules that allow imported beef slaughtered and packaged domestically to wear a U.S. label.
• Both agree that the bigger strategic question is whether mCOOL would actually shift consumer behavior enough to justify the cost and regulatory burden, especially when the industry still needs imported lean beef and steady demand at the meat case.

Chapters
00:00 Checking In from the Road: Offices, Cell Phones, and Never Sitting Still
01:22 La Junta, Riverton, and Dodge City: Rebound Runs and Big Jumps in Calf Prices
05:35 Why Light Calves May Still Have More Upside Heading Into Grass Season
06:50 John Campbell Lights Up the M-COOL Debate and Questions Industry Priorities
09:11 What Consumers Really Look At: Labels, Origin, Price, and Convenience
13:55 Folgers, Honduras, and Imported Food: A Reality Check on Label Obsession
18:23 Lauren Moylan Pushes on “Product of USA,” Imports, and Trade Realities
24:10 Do We Need M-COOL—or Do We Need People Eating More Beef?
26:33 Closing Thoughts, Listener Reactions, and a Promise of More Uncomfortable Conversations

cattle markets, calf prices, La Junta sale, Riverton sale, Dodge City sale, light calves, turnout cattle, price rebound, mCOOL, Mandatory Country of Origin Labeling, product of USA, beef imports, food labeling laws, consumer behavior, grocery buying decisions, U.S. beef industry, trade and imports, lean beef demand, regulatory burden, John Campbell, Lauren Moylan