Heather is the Vice President for Orson Gygi, a 4th generation family-owned business started in 1945 by Orson Gygi himself, when he saw a dire need for restaurant supplies in the Salt Lake Community. Now decades later, Gygi is our favorite go-to spot in Salt Lake City and online for everything from cooking equipment to craft chocolate to baking supplies to gadgets and must-have kitchen items to in-person and online classes. 

 

In this episode Brooke & Heather Smith take a deep dive into all things caramel & chocolate. They cover everything from making the perfect caramel apples to tempering chocolate and what to look for when you’re buying craft chocolate. Whether you’re an experienced home cook or jumping into the world of caramel and chocolate for the first time, this episode is for you!

 

Peanut Butter Ball Recipe

Chocolate: A Mini Gygi Guide

Caramel: A Mini Gygi Guide

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