Waylon talks with long-time friend Sue Van Raes about mindful eating, staying in the present moment, traveling, our personal food stories, and just eating the nachos.  Her new book, “Food and Freedom,” is out now! "We can look back at our lives, look back at our stories...and we all have our food story. But we also have many other stories that play into how we relate to food. So we can look back and investigate...   ...and then just eat the nachos! Recognizing what's happening in the moment, right? Just simple recognition.   What's so important to consider is that if we decide to eat nachos...eat nachos.    Just fully be there with them. Enjoy the nachos. What happens so much is that we might go and do that thing that's a little bit indulgent or feels really pleasure-based, but then because we're checked out, we're not even enjoying it." ~ Sue Van Raes

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