The Climate Change Committee report shows little progress on the reduction of emissions from agriculture and substantial action still needed.

Many UK supermarkets have made public commitments to sourcing 100% of their beef from the UK. But in recent months some seem to be moving away from these pledges. We ask how much beef is being imported, from where, and why.

All week we're hearing from the next generation of young people coming into agriculture-related jobs.

Presented by Anna Hill and produced by Beatrice Fenton.