The guys make a warm, welcoming equal-parts drink hailing from a New York City club in the 30's. The cocktail became so popular that Bénédictine began selling a ready-made B&B blend in 1937.

B&B recipe:

• 1 part BRANDY
• 1 part BENEDICTINE D.O.M. 

Pour hot water into a snifter and discard it to warm the glass. Pour brandy in first, then use a bar spoon to "float' the Benedictine gently into the glass.

Recipe via The 21 Club

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