experience. She holds an MSc in Nutritional Medicine from the University of Surrey and has trained with the Institute of Functional Medicine. She has lectured and mentored at under and postgraduate level and developed practitioner programmes on the clinical application of functional laboratory testing.

helping them optimise and sustain cognitive function for peak performances. Her experience brings a unique perspective and her focus is now to develop and showcase new models and best practices for clinicians in personalised nutrition and lifestyle medicine. She is the editor and creator of Case Studies in Personalised Nutrition, published in January 2020 and now on the recommended reading list for a number of training providers in the UK and US. She has recently launched her first online programme to future proof the brain “Food for Thought”.