Hunter Tedman, fourth-generation coffee farmer and president of the Best of Panama (BOP) competition, delves into the competitive landscape of the coffee industry.

He addresses the controversy surrounding infused coffees and the rigorous rules and regulations that govern the competition.

Hunter explains how farmers submit their coffee, the criteria for taste and processing, and the importance of maintaining transparency and preserving the integrity of Panama Geisha coffees.

He also shares his journey through sustainable farming at his farms, including the soil food web approach, and discusses the unique terroir of the Boquete region. Hunter emphasizes the value of educating consumers about the efforts and challenges faced by coffee producers.

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