Susie Bulloch is the founder and head pitmaster behind the award-winning brand Hey Grill Hey, which she started in 2015. She's a seasoned recipe developer and content creator (pun intended!) and has her own incredible line of specially curated, must-have barbecue rubs, sauces, and gadgets. It's no surprise that we've consulted Susie many times over the years on how to smoke turkey like a pro.

Today on the show we're talking all things smoked turkey and how to make the best smoked Thanksgiving turkey you've ever had. From different brining methods to preferred brands of turkey to her most frequently asked questions, we cover it all in this episode. Whether you're new to smoking meat or this ain't your first (Thanksgiving) rodeo, Susie shares a wealth of practical insight and information that will help you serve some of the most flavorful, juicy turkey you've ever consumed.

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