October 19, 2022

267: GABF Gold! Roadmap and Precarious Share Their Approaches to Gold-Medal-Winning Pilsner and Cold IPA

1 hour 9 minutes

In this special episode of the podcast, we brought together segments with two brewers who both won gold medals at the recent Great American Beer Festival—Dustin Baker of Roadmap Brewing in San Antonio, Texas, and Adrian Garrett, head brewer of Precarious Beer Project in Williamsburg, Virginia.

Baker of Roadmap discusses:

adjusting the malt bill to build malt flavor in despite brewhouse limitations

brewing award-winning pilsner with a single infusion mash and no decoction

building appropriate sulfur character with L28 yeast

slowing down transfers to be gentle with the beer

the importance of fresh ingredients

and more.

Garrett of Precarious discusses:

design inspiration for cold IPA

the flavor contribution of puffed jasmine rice

cool pooling for smoother hop flavor and aroma notes

blending old and new with CTZ, Cascade, Mosaic, and Amarillo

overcoming hop creep with ALDC enzyme

dry hop biotransformation with 34/70 yeast

the importance of packaging and transportation of competition beers

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