The guys mix Faygo and Crown Royal the way they used to down at Cafe D’Mongo’s.

Recorded live at Grewal Hall, Lansing, MI

1439 RECIPE: 

• 2oz/60ml CAPTAIN MORGAN
• top up FAYGO ROCK & RYE

Pour Captain Morgan Spiced Rum into a highball glass filled with ice.

Top up with Faygo Rock & Rye. Stir gently.

Recipe via Cafe D'Mongos Speakeasy

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