The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003.

CHARTREUSE SWIZZLE RECIPE:

• 1.5oz/45ml GREEN CHARTREUSE 
• 1oz/30ml PINEAPPLE JUICE 
• .75oz/22.5ml LIME JUICE
• .33oz/10mlFALERNUM

Pour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg.

Recipe via the International Bartenders Association

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