The guys whip up a boozy milkshake! First created in 1975 by St. Thomas bartender Angie Conigliaro, the Bushwacker has since spun off into countless variations across the American South.

BUSHWACKER RECIPE:

• 2oz/60ml DARK RUM
• 1oz/30ml COFFEE LIQUEUR
• 1oz/30ml CREME DE CACAO 
• 2oz/60ml WHOLE MILK 
• 1oz/30ml CREAM OF COCONUT

Add ingredients and a cup of ice into a blender and blend until combined and frothy. Pour into a Hurricane glass and garnish with nutmeg.

Recipe via Liquor.com

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