The guys tackle a deceptively strong cocktail created at the Bank Exchange Saloon in Gold Rush–era San Francisco.

PISCO PUNCH RECIPE: 

• 2oz/60ml PISCO
• .75oz/22ml PINEAPPLE JUICE 
• .5oz/15ml SIMPLE SYRUP
• .5oz/15ml LEMON JUICE
•  1oz/30ml WHITE WINE
•  3 whole CLOVES

Gently mash the syrup with the cloves. Add remaining ingredients (except wine) to a shaker with ice. Shake vigorously and double strain into large goblet. Add wine on top.

Recipe via the International Bartenders Association | www.iba-world.com

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