A hundred years ago one Brazilian man owned so many coffee trees he could fill every inch of a European country with them.

But why does Brazil grow so much? And who is drinking these lakes of caffeine?

In this third episode of A History of Coffee, Jonathan and James explore how industrialisation dramatically and permanently strips away Brazil’s forests, and why coffee becomes a part of the American dream.

A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.

Stay tuned for the upcoming Instagram live session where we unpack how the British produced coffee in Sri Lanka, and why so many Indians die.

Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)

& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)

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Apple Podcasts: http://apple.co/3jY42aJ

Castbox: http://bit.ly/38sXdcH

Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU

Future episodes are already out on the ‘A History of Coffee’ podcast channel: http://bit.ly/2NArChO

Coffee and brewing equipment featured in this episode:

Marcelo Carvalho Ferraz, Boa Vista, Dom Viçoso. Roasted by Supremo (Germany): http://bit.ly/37UW79u

Comandante hand grinder: http://bit.ly/3qmTSCN

Sage electric grinder: http://bit.ly/2Zf3NyC