What if there are ways to sustainably harvest protein and nutritious vegetables from the seas in ways that restore coastlines, local economies, produces abundant food, and sequesters vast amounts of carbon dioxide? Pathfinding ocean farmer Bren Smith has cultivated a breakthrough method of near-shore aquaculture called 3-D Ocean Farming, which has the potential to transform our relationship with the ocean, make room again for the flourishing wild diversity of ocean animals, and launch a novel, delicious and authentically sustainable cuisine along with way.