What if there are ways to sustainably harvest protein and nutritious vegetables from the seas in ways that restore coastlines, local economies, produces abundant food, and sequesters vast amounts of carbon dioxide? Pathfinding ocean farmer Bren Smith has cultivated a breakthrough method of near-shore aquaculture called 3-D Ocean Farming, which has the potential to transform our relationship with the ocean, make room again for the flourishing wild diversity of ocean animals, and launch a novel, delicious and authentically sustainable cuisine along with way.

Bren Smith, co-executive director and co-founder of GreenWave and owner of Thimble Island Ocean Farm, pioneered the development of regenerative ocean farming. Bren is the winner of the 2015 Buckminster Fuller Challenge award. He is an Ashoka, Castanea, and Echoing Green Climate Fellow and James Beard Award-winning author of Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change.

Resources

Video of Bren Smith speaking at Bioneers 2016

This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage to find out how to hear the program on your local station and how to subscribe to the podcast.