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In this episode we try to 3 different cheese and wine pairings. First we pair two soft cheeses (double brie and washed rind (D’Affinois Le Campagnier)) with a 2009 Moreau-Naudet Montmains Premier Cru Chablis, France. Next we pair a 24 month matured cheddar with a 2017 Marques de Murrieta Finca Ygay Reserva Rioja, Spain. Then finally we pair a blue cheese (gorgonzola dolce) with a 2016 La Chartreuse de Coutet Sauternes, France. Also in this episode we discuss the benefit of having a ‘wine buddy’, the links between alcohol and anxiety, and Jason shares a wine that he has tried recently, a 2021 Camino De Navaherreros Blanco, Madrid, Spain.

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Chapters:
0:00 Introduction
0:28 Thoughts of the Week (Trent) - Wine buddy
1:54 Thoughts of the Week (Jason) - Alcohol and anxiety
5:01 What have you been drinking? 2021 Camino De Navaherreros Blanco, Madrid, Spain
8:02 Cheese and Wine Pairing Overview
9:28 Double Brie Cheese + 2009 Moreau-Naudet Montmains Premier Cru Chablis, France
12:50 Washed Rine (D’Affinois Le Campagnier) + 2009 Moreau-Naudet Montmains Premier Cru Chablis, France
15:21 The Wined Up Corkscrew Rating - Brie, Washed Rine + Chablis
16:00 24 month matured cheddar + 2017 Marques de Murrieta Finca Ygay Reserva Rioja, Spain
20:44 The Wined Up Corkscrew Rating - Cheddar + Rioja
21:24 Gorgonzola Dolce (Blue Cheese) + 2016 La Chartreuse de Coutet Sauternes, France
24:52 The Wined Up Corkscrew Rating - Blue Cheese + Sauternes
26:59 The Wined Up - Conclusion

#wine #podcast #sauternes #chablis #rioja #brie #cheddar #bluecheese #cheesepairing #cheesewinepairing #thewinedup #thewineduppodcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

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