January 07, 2024

338: Anthony Tallman of Burgeon Packs Big Flavor into Lean West Coast Pale Ales, IPAs, and Pils

1 hour 5 minutes

Lean is all the rage in hop-forward West Coast–style beers, from pilsner to IPA, and paring beers back to their bare necessities has been a significant focus for Burgeon’s Anthony Tallman. Yet the quest for crisp-and-drinkable doesn’t mean sacrificing flavor, and recent experimentation has given Tallman a fresh perspective on the ultra-minimal approach.

In this episode—which is focused especially on Carlsbad Crush, winner of multuple GABF medials in the International-Style Pale Ale category—Tallman discusses what has and has not worked with their clear hop-forward beers, including:

the impacts of various pilsner malts on pale ales, IPAs, and lagers

shortening and lengthening boil times for certain beers

achieving significant measured IBUs in a beer with no hot-side hops

inadvertently making a would-be hazy IPA drop clear via knockout dry hopping

watering back to lower whirlpool temperatures

varying techniques based on the hops in a recipe

focusing on hot-side hops for increased package longevity

finding balance in lower-ABV West Coast pils

And more.

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