April 05, 2024

353: Viva Las Vegas! Able Baker's Matt Marino Goes "All In" on Modern West Coast IPA

1 hour 7 minutes

In this first of a three-episode miniseries on Las Vegas brewers, timed to give you more local knowledge as you head to the desert for this year’s Craft Brewer’s Conference, Able Baker Director of Brewing Matt Marino discusses his evolving approach to modern West coast IPA and hazy session IPA. Through the conversation, he touches on:

brewing oversized batches at high gravity to maximize output from their 15bbl brewhouse

pushing extreme attenuation to hit a 1.4-1.6°P finishing gravity in a 7% ABV IPA

making the move from 2 row malt to pilsner malt

selecting hops and hop formats for survivability and efficiency

fermenting with non-diacetyl-producing yeast

recirculating while dry hopping to maximize extraction in West coast IPA

the constant evolution of recipes for the brewery’s most popular brands

blending to create new beers

the best beer-related (and non-beer-related) things to do while visiting Las Vegas

And more.

This episode is brought to you by:

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