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If you've recently implemented a new system in your restaurant but your team isn't executing it as expected, this episode is a must-listen for you.

Today, I'm going to uncover the secrets to successfully managing change in your restaurant. I'm going to discuss what change management is, why you should use it for your restaurant and walk you through the seven-step process of how to create change in your restaurant.

I'm Christin Marvin, and in this latest episode, we're slicing into the meat of change management for restaurants. From technology upgrades to menu makeovers, I'm laying out a seven-step process that guarantees to keep your team not just afloat, but swimming with confidence through the waves of transition.
 
Here's how I roll in this week's episode:

00:00:08- Managing Change in Your Restaurant

00:08:42- Navigating Restaurant Change Management Successfully

00:19:00- Effective Rollouts for Successful Teams

Tune in to discover how to blend leadership, communication, and preparation into a recipe for successful change that ensures the whole crew, from the executive chef to the busser, is ready to plate up excellence.

Click here to download your 7 Step Guide to Successful Change and share with your management teams. 
 
Thanks so much for listening!

P.S. Ready to take your restaurant to the next level? Here are 3 ways I can support you:

1. One-on-One Coaching - Work directly with me to tackle your biggest leadership challenges and scale your operations with confidence. Learn more at christinmarvin.com
2. Multi-Unit Mastery Book - Get the complete Independent Restaurant Framework that's helped countless owners build thriving multi-location brands. Grab your copy at https://www.IRFbook.com
3. Group Coaching & Leadership Workshops - Join other passionate restaurant leaders in transformative group sessions designed to elevate your entire team. Details at christinmarvin.com

Podcast Production: https://www.lconnorvoice.com/