The Happy Pear are Irish twins David and Steve Flynn.  Travelling on opposite sides of the world, they both unknowingly switched to a plant based diet within a week of each other.  Proof of twin power and The Happy Pear seed was sown.

They are all about a healthier, happier world. They absolutely love rising early and heading to Greystones beach in County Wicklow, Ireland to catch the sunrise and take a dip in the sea.

They appreciate every day and really believe that the key to happiness is good health and a great support network. Now even their parents eat mainly planted based, although mum was first quite offended.

The Happy Pear cafe in Greystones has been open for 14 years. The Happy Pear cookbook was a No. 1 bestseller for two years in a row, and outsold Jamie Oliver this Christmas.

They now have four cookbooks, a sprout and wheatgrass farm, a coffee roastery, hundreds of employees’ and online courses. On top of that they've launched their own line of vegan food with Waitrose, and are filming for Jamie Olivers’ food channel.

The mission is still the same, to create a healthier happier world and build community!

Check out their newest book The Happy Pear: Vegan Cooking for Everyone.  You can see more about them on their website https://thehappypear.ie/