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37. Cranky milks and mummy almonds… with Sheila Dillon
Sheila Dillon, presenter of the Food Programme, tells how a pesticide scandal sparked her interest in food journalism and gives some advice on buying organic. Plus Roman springs, Larry’s planks and an update on Jane’s spinning class.
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By BBC Radio 4
4.8
285285 ratings
Sheila Dillon, presenter of the Food Programme, tells how a pesticide scandal sparked her interest in food journalism and gives some advice on buying organic. Plus Roman springs, Larry’s planks and an update on Jane’s spinning class.
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