What does 2025 have in store for the coffee industry? In this episode, Cole shares his bold predictions for the future of specialty coffee while Dave offers a dose of skepticism. Known for relying on intuition over hard facts, Cole’s forecasts spark curiosity (and some good-natured teasing) as they explore what might be next for coffee.From the rise of decaf to Canada’s shot at a World Coffee Championship title, Cole outlines his vision for the year ahead. Will Cezve brewing finally have its moment? Will cozy, community-focused cafes make a comeback? And how will sustainability, education, and authenticity shape the industry? These are just a few of the questions they dive into.Cole’s predictions for 2025 include:1. Decaf coffee continues gaining traction and appreciation.2. Innovations in packaging improve shelf life and sustainability.3. See Above??4. Canada has a real shot at a World Coffee Championship.5. Cezve brewing steps into the spotlight.6. Cafes shift toward cozy, community-focused designs.7. Signature beverages become central to cafe menus.8. Baristas focus on coffees that authentically represent them.9. Geisha coffee becomes more mainstream, with engineered coffees used as educational tools.Are Cole’s predictions visionary or overly optimistic? Tune in to find out and decide for yourself!