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As Andrew Foss of Human Robot says in this episode, “Perfection is pretty easy. To make something interesting is hard.”
Those are easy words to say and harder words to brew by, but the Philadelphia brewer strives for character over lager “cleanliness,” eschewing the “crispy” moniker while searching for something more substantial. To accomplish that goal, he uses every tool at their disposal—mash and decoction regimens, a direct-fire brewhouse, a number of different fermentation schedules, and more. Character, after all, requires intention and effort, and not just homogeneity or simplicity.
In this episode, Foss talks about:
And more.
This episode is brought to you by:
Support Craft Beer & Brewing Magazine Podcast
4.7
341341 ratings
As Andrew Foss of Human Robot says in this episode, “Perfection is pretty easy. To make something interesting is hard.”
Those are easy words to say and harder words to brew by, but the Philadelphia brewer strives for character over lager “cleanliness,” eschewing the “crispy” moniker while searching for something more substantial. To accomplish that goal, he uses every tool at their disposal—mash and decoction regimens, a direct-fire brewhouse, a number of different fermentation schedules, and more. Character, after all, requires intention and effort, and not just homogeneity or simplicity.
In this episode, Foss talks about:
And more.
This episode is brought to you by:
Support Craft Beer & Brewing Magazine Podcast
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