October 18, 2024

383: Alex Lawes of Whiplash and Grzegorz Ziemian of Stu Mostów Are Recreating Historical Styles While Pushing Craft Beer Forward in Ireland and Poland

1 hour 16 minutes

This second of two episodes recorded live at 3 Sons Lumberjack Day in September includes two separate interviews. First up is Alex Lawes, cofounder of Dublin, Ireland’s Whiplash—a modern brewery known for progressive styles, but also one that focuses on making those styles in low-ABV form for repeat drinkability. Next up is Grzegorz Ziemian, cofounder of Stu Mostów, a decade-old brewery in Wrocław, Poland, and one of several in that country that helped usher in a new wave of excitement for craft beer.

Through the discussion, among other topics, Lawes touches on:

using a mash press filter to improve efficiency but also protect delicate flavors

the impact of the mash filter on enzyme availability and mash times

dialing in pressure to suit the needs of specific styles, such as hazy IPA

achieving a more concentrated imperial stout wort without long boils

managing hop creep in low-ABV beers

building a better recipe for dry Irish stout

the beauty of 2.8 percent ABV “micro” IPA

Meanwhile, Ziemian discusses:

recreating historical recipes such as schöps

building a mixed-fermentation brewery in 2022

widening the range of grodziskie via mixed fermentation

Baltic porter in Poland

And more.

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