Anisha Blodgett is the Founder & Owner of Powerhaus Pizza.

Anisha created Powerhaus after seeking to find a better balance between going to the gym daily, eating “clean” all week, then ordering a thin-crust pizza from the likes of Domino’s.

When she literally took pizza making into her own hands, the idea for Powerhaus was born. Anisha's background in commercial real estate led her to manage the construction of Powerhaus, which is now 6 months old and located in Pacific Beach, San Diego.

In this episode, Anisha opens up about the process of turning an idea into a thriving business. She shares details on where her idea came from and an overview of what it took to find and open a physical space.

We touch on the importance of using skills you already have, making branding a priority, learning to manage a team, assessing the market and listening to your customers/audience, embracing feedback, avoiding burnout, finding a work-life balance, and much more.

If you're ever in the San Diego area, make sure to check out Powerhaus Pizza to enjoy some delicious options! You can also stay updated through the links below.

FOLLOW ANISHA / POWERHAUS:

INSTA: @asliceof.life / @powerhauspizza
WEBSITE: https://www.powerhauspizza.com/
BRANDING DESIGNER (OLIVIA): https://currentdesignstudio.com/

STAY CONNECTED:

INSTA: @trustandthrive
TIKOK:@trustandthrive
TWITTER: @trustandthrive
FACEBOOK: bit.ly/FBtaramont
WEBSITE: www.tara-mont.com
EMAIL: [email protected]