Craft Beer & Brewing Magazine Podcast

437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop


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This year marks the 25th birthday of Simcoe, and when Russian River cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren’t going to say no. Rather than sit around a table, we took to the experimental hop rows at Perrault Farms and recorded while walking the field. The result is a wide-ranging conversation that covers history, business, agriculture, creativity, pivotal craft beers, hop evolution, and more.

In this episode, Cilurzo and Perrault discuss:

  • how Simcoe was bred by pioneering hop breeder Chuck Zimmerman
  • its establishment on three family farms at the time—Carpenter, Perrault, and Smith
  • how Simcoe brought the families’ kids back to the farms
  • developing the Pliny the Elder recipe around this hop
  • the evolution of Simcoe over the past quarter century
  • virus-free Simcoe and its flavor and yield impacts
  • the impact of pick date on Simcoe flavor and aroma
  • Simcoe’s relationship with Mosaic
  • selecting Simcoe and processing it into modern flowable formats
  • how Pliny the Elder and the new Simcoe 25 beer use Simcoe in new formats
  • And more.

    This episode is brought to you by:

    G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.

    Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.

    Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. More information and free samples are waiting at oldorchard.com/brewer.

    Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.

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    Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at [email protected] or give the office a call at 1-800-626-3809

    Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.

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