Welcome back to another episode of Ag’s Most Okayest Farm Girls! This week, we are diving into the things that have us shaking our heads and rolling our eyes. People we have just HAD IT with. You know the ones—those folks who stroll into a steakhouse and order chicken like they’re at a fast-food joint, and don’t even get us started on the trolls lurking in the comment sections! Or maybe the boisterous and unnecessary hate of Taylor Swift, unprepared travelers who make airport lines a nightmare, and the rude behavior some diners dish out to wait staff. 

What you Oughta Know and What the Hell lined up PERFECTLY this week as we talk about reducing food waste and an Instagram personality who sticks to a diet of fermented raw meat. (BLECH!)

Last but certainly not least, in a heartfelt listener confession, we’ll discuss how to handle it when your spouse’s hobbies start to eat away at family time. We know farm girls everywhere can relate to this one!

Join us for laughs, rants, and some good old-fashioned sisterhood in this episode that’s sure to resonate with every okay farm girl! Don’t forget to grab your favorite beverage and get cozy, we’re here to help.

Connect with Annaliese & Courtney:

• Follow Annaliese on Instagram @modfarmchick
• Follow Courtney on Instagram @mrsgreenpasturescattle
• Follow Okayest Farm Girls on Instagram @okayestfarmgirls

Make sure to hit subscribe/follow so you never miss an episode!

Resources & Links:

• Read about The World's First Frozen Cookbook
• Submit your  Farm Girl Confessions and Questions!
• To learn more about Annaliese's events, virtual masterminds and more 
• To shop beef, head mounts, art + more from Courtney

Mentioned in this episode:

Grab your tickets to the For Sh*ts and Giggles Event