Ever devoured a Gourmet Burger Kitchen burger? Or demolished a Crosstown Doughnut?

Both are tremendous at every bite and put a smile on my face. 

That's why I was thrilled to interview @Adam Wills, co-founder of Crosstown Doughnuts and GBK. 

In 1997, Adam landed in the UK from New Zealand. 

On this wet little island, he pioneered the Casual Dining movement that we all love. 

Much like All Blacks rugby, our conversation ducks and weaves and glides deep into Kiwi culture. 

We surface with Gourmet Learnings from Cross cultures and continents. 

Implore all UK foodie businesses to go to Town on this episode. 

You'll come away with double-stacked learnings to implement immediately. 

ON TODAY’S MENU 

1. ALL BLACKS BUSINESS LESSONS: No Dick Heads. Pick yourself up. Dust yourself off. Go again. 

2. CREATE YOUR OWN LUCK: Be positive and open-minded to meet the right people to unlock the right doors. 

3. HOW TO EFFECTIVELY HANDLE CRISIS: “Never Let a Good Crisis Go To Waste”.  Always lead from the front. “Skin In The Game”.

4. HOW TO EFFECTIVELY MANAGE A TEAM WITH 100's OF EMPLOYEES: Empathy is a superpower.

5. HOW TO WRITE A PITCH DECK TO WIN INVESTMENT: Go above and beyond what's required. 

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