Dr. Edward Miller is a board-certified physician, author, & researcher and he has been passionate about wine since taking a wine appreciation course 30 years ago during medical school. He is a regular attendee at The International Wine-Heart Health Summits and a member of The Renaud Society, an international society of medical professionals investigating the role of wine in health. Dr. Miller is an advanced-level certified wine sommelier from the International Wine & Spirits Guild and he and his wife are practising physicians in southeast Arizona.

In this episode, we talk about what moderation really means in wine consumption, the amazing healthy compounds present in some wines, the relationship between wine, breast cancer, dementia, and diabetes, how moderate drinking can increase longevity by five to six years, and more!

To learn more about the resources mentioned in this episode, visit the show notes.