In this special episode, we visit the Bowhouse, a food hub in the East Neuk of Fife, Scotland. The East Neuk is a coastal region dotted with picturesque fishing villages and blessed with fertile volcanic soils. But – as is the case in much of the UK – very little of the food produced here is destined for direct local consumption. The Bowhouse is changing that by creating opportunities for local producers to reach customers, grow their businesses, and collaborate. We hear from founder Toby Anstruther, Market and Events Manager Rosie Jack, and some of the many producers who’ve found a home at the Bowhouse.

At the end of the episode, we’ll get an update from Rosie Jack on how the Bowhouse has been affected by the pandemic, and how it’s adapted to ensure customers can still access local food – and that producers still have a route to market.