With a career spanning over 30 years in the Australian food industry, Matt Moran has done it all: TV shows, best-selling cookbooks and ownership of some of Australia’s most celebrated dining establishments; it’s safe to say that Matt Moran is an Australian food icon.

Mark described this episode as a “bit of a guilty pleasure” to get the inside scoop on all things food leading into the holiday season. As one of Australia’s leading chef’s and restaurateurs, Matt knows everything about fresh produce.

Matt is a true fourth-generation farmer. With a rural upbringing on a classic Aussie dairy farm, his family still runs the property in the Central Tablelands of New South Wales, which supplies beef and lamb to his restaurants. He was the pioneer of the ‘paddock to plate’ philosophy in Australia and believes in the importance of everyone understanding the origins of the food being served on their plate. 

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