Join thousands of other listeners on our Substack, The Foodletter!   In this episode of That Was Delicious, Brooke sits down with cookbook author, recipe developer, and television host Laurel Evans. Born and raised in Texas, Laurel moved to Milan over 20 years ago and has since built a fascinating career bridging American and Italian cuisine. From her early days of culture shock and learning the language to becoming a well-known voice in Italian food media, Laurel shares her journey, insights on Italian food culture, and what it’s like raising a family in Italy. She also discusses her cookbooks, including Liguria: The Cookbook, her experience on CNN’s Searching for Italy, and her upcoming Liguria retreats in 2025. If you love food, travel, and cultural deep dives, this episode is a must-listen!   Key Takeaways

• [07:17] Laurel’s Journey to Italy
  • Originally from Texas, she moved to Milan in 2004 after meeting her now-husband, Emilio.
  • The transition was challenging, especially navigating Italian bureaucracy and mastering the language.
• [12:05] Italian Bureaucracy & Cultural Differences
  • Italy’s bureaucracy can be frustrating, with conflicting information and unclear processes.
  • The Italian mentality of l’arte di arrangiarsi (“the art of getting by”) explains the country’s flexible, often chaotic approach to rules and regulations.
• [23:23] Italian Food Culture vs. American Food Culture
  • Laurel initially felt pressure to cook only Italian food but later embraced her American culinary roots.
  • She introduced American classics like brownies and burgers to Italian friends, sparking curiosity about American cuisine.
• [25:00] Writing Cookbooks & Breaking into Italian Food Media
  • Laurel’s first book, Buon Appetito America, introduced Italians to American home cooking.
  • Despite imposter syndrome, she went on to publish multiple cookbooks, culminating in Liguria: The Cookbook.
• [34:10] Why Liguria’s Cuisine is Underrated
  • People visit Liguria for the scenery (Cinque Terre, Portofino) but overlook its incredible food.
  • Dishes like pesto, focaccia, and seafood-based dishes are must-tries in the region.
• [39:50] Being Featured on Searching for Italy
  • Laurel was part of the Liguria episode of Stanley Tucci’s CNN series.
  • The production team was highly invested in authenticity, showcasing the region’s food in a genuine way.
• [43:31] Raising Kids in Italy vs. the U.S.
  • The biggest difference is city vs. rural life—Laurel grew up on a ranch, but her kids are raised in urban Milan.
  • Italy’s family-oriented culture and sense of safety make it a great place to raise children.
• [46:42] Advice for American Tourists in Italy
  • Travel deeper—don’t try to see everything in one trip.
  • Spend more time in fewer places and engage with locals for a richer experience.

  Notable Quotes

• (02:29) “Italy and Texas actually have a lot in common—deep-rooted traditions, pride in where you’re from, and a strong connection to food and family.”
• (23:15) “When I first moved to Italy, I was terrified people would judge my cooking and think, ‘Of course, the American overcooked the pasta!’”
• (12:05) “Italian bureaucracy is like a puzzle with missing pieces—you just have to keep pushing until it works.”
• (39:50) “When I was featured on Searching for Italy, I loved that they truly cared about getting it right, not just making a TV show.”

  Resources

• Get a copy of Laurel’s cookbook, Liguria
• Visit Laurel’s Website for books, recipes, and retreats: www.laurelevans.com
• Follow Laurel on Instagram
• Follow Female Foodie on Instagram