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What happens when a restaurant owner's identity becomes completely consumed by their business?
In this intimate coaching session, Christin Marvin works with Heather Morrison, co-owner of Restaurant Olivia in Denver, to address the challenge that's holding her back from being her best self as a leader.
Before we dive in—this episode is brought to you by Restaurant Technologies, a company committed to making restaurants safer, smarter, and more efficient. From automated oil management to hood and flue cleaning, they help operators remove daily friction so leaders can focus on what matters most. Learn more at go.rti-inc.com/RestaurantLeadershipPodcast.
Rather than taking the easy route of discussing operational systems or staff training, Heather bravely acknowledges that her foundation—setting personal boundaries and self-care—is where transformation must begin. "Some days I feel like all I am is a work machine," she confesses, articulating a struggle familiar to countless hospitality professionals.
Through powerful questioning, we witness Heather define her "best self" as someone who is strong, capable, kind, and makes others feel comfortable. The conversation reveals how one foundational habit—exercise—can create ripple effects across every leadership challenge she faces. This isn't merely about work-life balance; it's about showing up as the leader her team deserves.
The magic of this episode lies in its simplicity. Complex leadership challenges often have straightforward solutions that require consistent execution. As Heather realizes, "When I feel like the best version of myself, the challenges don't feel as daunting."
If you've ever felt your identity being swallowed by your restaurant, if you've struggled to create boundaries in an industry that demands everything, or if you simply want to lead from a place of strength rather than depletion, this coaching session offers both validation and a practical path forward.
Want help setting boundaries that will enhance your business and your quality of life? Let’s talk—visit christinmarvin.com to connect.
Resources:
Restaurant Olivia
P.S. Ready to take your restaurant to the next level? Here are 3 ways I can support you:
Podcast Production: https://www.lconnorvoice.com/
5
2222 ratings
Send me a Text Message. I'd love to hear from you.
What happens when a restaurant owner's identity becomes completely consumed by their business?
In this intimate coaching session, Christin Marvin works with Heather Morrison, co-owner of Restaurant Olivia in Denver, to address the challenge that's holding her back from being her best self as a leader.
Before we dive in—this episode is brought to you by Restaurant Technologies, a company committed to making restaurants safer, smarter, and more efficient. From automated oil management to hood and flue cleaning, they help operators remove daily friction so leaders can focus on what matters most. Learn more at go.rti-inc.com/RestaurantLeadershipPodcast.
Rather than taking the easy route of discussing operational systems or staff training, Heather bravely acknowledges that her foundation—setting personal boundaries and self-care—is where transformation must begin. "Some days I feel like all I am is a work machine," she confesses, articulating a struggle familiar to countless hospitality professionals.
Through powerful questioning, we witness Heather define her "best self" as someone who is strong, capable, kind, and makes others feel comfortable. The conversation reveals how one foundational habit—exercise—can create ripple effects across every leadership challenge she faces. This isn't merely about work-life balance; it's about showing up as the leader her team deserves.
The magic of this episode lies in its simplicity. Complex leadership challenges often have straightforward solutions that require consistent execution. As Heather realizes, "When I feel like the best version of myself, the challenges don't feel as daunting."
If you've ever felt your identity being swallowed by your restaurant, if you've struggled to create boundaries in an industry that demands everything, or if you simply want to lead from a place of strength rather than depletion, this coaching session offers both validation and a practical path forward.
Want help setting boundaries that will enhance your business and your quality of life? Let’s talk—visit christinmarvin.com to connect.
Resources:
Restaurant Olivia
P.S. Ready to take your restaurant to the next level? Here are 3 ways I can support you:
Podcast Production: https://www.lconnorvoice.com/
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