88. Food, Toxins & the Liver

Mary Bucheleres of Maria Sofia Naturally Homemade appears to save our liver and feed our body naturally.

Mary Bucheleres

Today's Lexi: 

Συκώτι — Sykoti (Liver)

In Today’s Episode:

A proficient cook in seasonal and natural methods, Mary Bucheleres chimes into this episode to bring attention to all things food, toxic effects of food, seasonal selections and the importance of the liver function.

Points of importance:

• Eat bananas

Additionally:

Learn the power of European style produce shopping, fighting toxins and inflammation with food.

How do we control our health with produce?

What are the differences in all the different types of eggplants?

Which food group does eggplant replace?

All about Pomegranates…how do you cut one, what is the symbolism and the seasonality of food ….

PLUS:

How do we eat and stay well?

What are the Blue Zones?

Which oils are not inflammatory?

This episode is a fantastic addition to living a Kefi L!fe.

Today's Ola Kala Moment:

For Today's Ola Kala Moment: Veggies with Protein make it all is well!

Resources:

• www.medicalmedium.com

Credits:

Music: Spiro Dussias

Vocals: Zabrina Hay

Graphic Designer: Susan Jackson O’Leary

🫒 Purchase the finest, yummiest extra virgin olive oil from Kalamata, Greece at the Kefi Life Shop!🫒

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For a natural and uplifting support with your health and wellness, connect with Kiki to discover the beauty of essentials oils (my.doterra.com/kefilife).

This episode made possible in part by:

The Law Offices of Liston & Tsantilis —  Ranked #1

LTLawChicago.com

This podcast is for informational and educational purposes only. None of the information should be construed as medical advice. Users are encouraged to seek professional medical assistance for any significant health-related matters.