Dr Rupy Aujla is a medical doctor, author and founder of the Doctor’s Kitchen and Culinary Medicine UK. He recently authored the book, Eat to Beat Illness. On this podcast, we talk about the importance of food in medicine and how improving our knowledge of food, nutrition and cooking can have profound effects on our health and well-being. 

"Culinary Medicine is a unique combination of nutrition and culinary knowledge to assist doctors learn the foundations of clinical nutrition as well as how best to motivate their patients to lead healthier lives using food" Culinary Medicine UK

Rupy's Books