919 Beer

Joe Ovies, Adam Eshbaugh, and Wayne Holt welcome General Manager Monica Molina, and Head Brewer, Andrew Turner, from Vecino Brewing Company in Carrboro. They just celebrated their one-year anniversary on June 21st. 

They brought in their Hop Tropico New England IPA, and their Volta Do Mar Stout.

On their menu, they feature Bocadillos, Pupusas, and Tortas, and other Venezuelan inspired offerings. 

They also feature Big Tent Golden Ale, Pull Tab Pilsner, Wolkenbrau Lager, Libba Red Ale, Post Oak Pale Ale, Over the Moon Wheat Beer, A Lovely Drop American IPA, Vecino Session IPA, Nimble Giant IPA, Vecino Saison Farmhouse Ale, Cinnamon Stout Crunch, Nux Indica Porter, Pineapple Sour Ale, and Upper Road, an Irish Red Ale.   

Vecino Brewing Company is located at 300 East Main Street in Carrboro. For more information, visit vecinobrewing.com. 

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Joe Ovies, Adam Eshbaugh, and Wayne Holt welcome General Manager Monica Molina, and Head Brewer, Andrew Turner, from Vecino Brewing Company in Carrboro. They just celebrated their one-year anniversary on June 21st. 

They brought in their Hop Tropico New England IPA, and their Volta Do Mar Stout.

On their menu, they feature Bocadillos, Pupusas, and Tortas, and other Venezuelan inspired offerings. 

They also feature Big Tent Golden Ale, Pull Tab Pilsner, Wolkenbrau Lager, Libba Red Ale, Post Oak Pale Ale, Over the Moon Wheat Beer, A Lovely Drop American IPA, Vecino Session IPA, Nimble Giant IPA, Vecino Saison Farmhouse Ale, Cinnamon Stout Crunch, Nux Indica Porter, Pineapple Sour Ale, and Upper Road, an Irish Red Ale.   

Vecino Brewing Company is located at 300 East Main Street in Carrboro. For more information, visit vecinobrewing.com.

This week, Joe Ovies, Adam Eshbaugh, and Wayne Holt host. The beer guests this week are Mara Shelton, Owner-Operator; Paul Shelton, Vice-President of Sales; and Matt Bisceglia, Brewer, from Tobacco Wood Brewing Company in Oxford. They brought in and discussed their Kilted Eddie, a Coffee Stout; their False Motivation New England IPA; their Bulletstopper American Golden Ale; and their 565 Red Ale. 

        Tobacco Wood Brewing also serves food, and their menu includes Brisket Tacos, Chicken and Waffles, Chopped Barbecue Plates and Sandwiches, Fried Chicken Sandwiches, and Desserts. 

Tobacco Wood Brewing Company is located at 117 Wall Street in Oxford. They are north of 1-85 at the corner of Hillsboro Street and Wall Street. 

 

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This week, Joe Ovies, Adam Eshbaugh, and Wayne Holt host. The beer guests this week are Mara Shelton, Owner-Operator; Paul Shelton, Vice-President of Sales; and Matt Bisceglia, Brewer, from Tobacco Wood Brewing Company in Oxford. They brought in and discussed their Kilted Eddie, a Coffee Stout; their False Motivation New England IPA; their Bulletstopper American Golden Ale; and their 565 Red Ale. 

        Tobacco Wood Brewing also serves food, and their menu includes Brisket Tacos, Chicken and Waffles, Chopped Barbecue Plates and Sandwiches, Fried Chicken Sandwiches, and Desserts. 

Tobacco Wood Brewing Company is located at 117 Wall Street in Oxford. They are north of 1-85 at the corner of Hillsboro Street and Wall Street.

919 Beer: “Fullsteam Brewery”

Adam Eshbaugh and Wayne Holt host this week. Joe Ovies is on vacation. 

The food guest this week is Josh Sattin from Sattin Hill Farm. Josh operates this no-till farm in Raleigh, which grows vegetables, and prepares locally-sourced food products for Fullsteam Brewery in Durham. 

The beer guest this week is Sean Lilly, owner and operator, Fullsteam Brewery in Durham. Sean founded “Pop the Cap” and “Permit Beer”, two lobbying organizations that helped develop and promote the craft beer industry in North Carolina. 

During the interview, Sean refers to Fullsteam’s Rocket Science IPA, their Southern Basil Ale, and talks about Fullsteam's brewery and kitchen in the Warehouse District in downtown Durham. 

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919 Beer: “Fullsteam Brewery”

Adam Eshbaugh and Wayne Holt host this week. Joe Ovies is on vacation. 

The food guest this week is Josh Sattin from Sattin Hill Farm. Josh operates this no-till farm in Raleigh, which grows vegetables, and prepares locally-sourced food products for Fullsteam Brewery in Durham. 

The beer guest this week is Sean Lilly, owner and operator, Fullsteam Brewery in Durham. Sean founded “Pop the Cap” and “Permit Beer”, two lobbying organizations that helped develop and promote the craft beer industry in North Carolina. 

During the interview, Sean refers to Fullsteam’s Rocket Science IPA, their Southern Basil Ale, and talks about Fullsteam's brewery and kitchen in the Warehouse District in downtown Durham.

Adam Eshbaugh and Wayne Holt host this week with Joe Ovies on assignment. 

Wayne opens the show talking about the 5th annual Picklefest held at the Rickhouse in Durham. They go over the revitalization of Durham headed up by the American Tobacco complex, and surrounding area. 

Then, Adam and Joe welcome in Joe Zonin, Owner and Sales Director for Carolina Brewing Company. Joe chronicles the history of Carolina Brewing Company, and spreads the latest news from CBC. 

Joe talks about their first beer, the Carolina Pale Ale, and their second beer, their Brown Ale. He also talks about the Be Like Mike New England IPA, the Hop Roar West Coast Style IPA, the Resurrection IPA, CBC’s Winter Porter, and just for this time of year, the Carolina Summer Ale. 

Joe finishes the program discussing their 24th anniversary, and the events surrounding the date, which is next Wednesday, July 3rd. 

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Adam Eshbaugh and Wayne Holt host this week with Joe Ovies on assignment. 

Wayne opens the show talking about the 5th annual Picklefest held at the Rickhouse in Durham. They go over the revitalization of Durham headed up by the American Tobacco complex, and surrounding area. 

Then, Adam and Joe welcome in Joe Zonin, Owner and Sales Director for Carolina Brewing Company. Joe chronicles the history of Carolina Brewing Company, and spreads the latest news from CBC. 

Joe talks about their first beer, the Carolina Pale Ale, and their second beer, their Brown Ale. He also talks about the Be Like Mike New England IPA, the Hop Roar West Coast Style IPA, the Resurrection IPA, CBC’s Winter Porter, and just for this time of year, the Carolina Summer Ale. 

Joe finishes the program discussing their 24th anniversary, and the events surrounding the date, which is next Wednesday, July 3rd.

This week, Joe Ovies, Adam Eshbaugh, and Wayne Holt sit down with Jeff Dudley and Justin Crawford of Fellowship Brewing Coop from Raleigh and the Triangle to discuss how this community owned and operated cooperative is getting off the ground. They discuss their first collaboration with Aviator Brewing of Fuquay-Varina for a strawberry sour New England IPA. Plans are also underway for a brewery, brew house, taproom, community garden, and a venue for music and private events. If you’re interested in becoming a member of the cooperative, or want more information, visit fellowshipbrewing.coop. 

 

And, in the first part of this week’s program, Joe, Adam and Wayne discuss the bill that passed both the House and Senate in North Carolina that would allow beer and wine sales at public funded university stadiums and arenas. 

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This week, Joe Ovies, Adam Eshbaugh, and Wayne Holt sit down with Jeff Dudley and Justin Crawford of Fellowship Brewing Coop from Raleigh and the Triangle to discuss how this community owned and operated cooperative is getting off the ground. They discuss their first collaboration with Aviator Brewing of Fuquay-Varina for a strawberry sour New England IPA. Plans are also underway for a brewery, brew house, taproom, community garden, and a venue for music and private events. If you’re interested in becoming a member of the cooperative, or want more information, visit fellowshipbrewing.coop. 

 

And, in the first part of this week’s program, Joe, Adam and Wayne discuss the bill that passed both the House and Senate in North Carolina that would allow beer and wine sales at public funded university stadiums and arenas.