Thanksgiving is NEXT THURSDAY!!! Are you ready? Are you hosting? Are you wondering how the heck to cook everything and have it ready AND HOT at the same time? Wondering how to cook a turkey without drying it out? What to do to prepare, or what to make ahead, or what you can buy this week, or how much turkey you should actually make to have leftovers, or if you can defrost a turkey in the microwave the day of? 

If you've answered yes to ANY of these questions, then today's podcast is just for you. I'm getting ready to host my very first Thanksgiving dinner like a real grown-up and since my mom, Si Foster of A Bountiful Kitchen, is away living in Spain serving a full-time mission, I knew I needed to call her up and have a candid convo asking all my questions about what I needed to do to be prepared. 

So I figured, why not have this conversation on the podcast and share all her many, MANY years of wisdom on how to put on a Thanksgiving feast (and have it hot all at the same time!) with all of you! 

In this episode, you will hear:

Supporting Resources:

Si’s Blog: https://abountifulkitchen.com/

Instagram: @abountifulkitchen

https://www.instagram.com/abountifulkitchen/?hl=en

Si’s “How to Host Thanksgiving Dinner” post https://abountifulkitchen.com/how-to-host-thanksgiving-dinner-101/

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Episode Credits

Produced by Emerald City Productions

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