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If you just got done eating a nice steak, and now you want to taste a nice whiskey, what do you do? Palate cleanser of course! In this episode, my guest noob, Justin, and I try two more palate cleansers: crackers, and pickled ginger. We also give our full review of Noah's Mill, a tasty bourbon from the Willett Distillery.
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If you just got done eating a nice steak, and now you want to taste a nice whiskey, what do you do? Palate cleanser of course! In this episode, my guest noob, Justin, and I try two more palate cleansers: crackers, and pickled ginger. We also give our full review of Noah's Mill, a tasty bourbon from the Willett Distillery.
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