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It's hard to believe, but the iconic New York City pub The Dead Rabbit is celebrating its 10th anniversary this month. In that time, it's built a reputation as one of the world's best cocktail bars. We'll talk with co-founder and managing partner Jack McGarry about the first ten years and what the future holds for The Dead Rabbit - including expansion to Austin, New Orleans, and other cities. On Your Voice, listeners like you tell us what makes a pub great, and in our Behind the Label segment, we'll answer a question about the difference between a peaty whisky and a smoky one.
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It's hard to believe, but the iconic New York City pub The Dead Rabbit is celebrating its 10th anniversary this month. In that time, it's built a reputation as one of the world's best cocktail bars. We'll talk with co-founder and managing partner Jack McGarry about the first ten years and what the future holds for The Dead Rabbit - including expansion to Austin, New Orleans, and other cities. On Your Voice, listeners like you tell us what makes a pub great, and in our Behind the Label segment, we'll answer a question about the difference between a peaty whisky and a smoky one.
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